These delightful, melt-in-your-mouth waffles are sure to bring delight and joy to your beautiful morning. The mixing of nut butter and almond flour will give you waffles that are contain lots of fiber, protein, and healthy fats. This makes it great as a breakfast that will keep you strong and satisfied throughout your day. It is also great for gluten-sensitive people as any ingredient can be substituted for gluten-free versions.
Which nut butter works best for almond flour waffles?
You have a variety of nut butters to choose from. Peanut butter goes great with raspberry or grape syrup and makes it taste like a PB&J sandwich. Almond butter is expensive, but is also your most nutritious option, containing essential fibers, vitamins, and minerals. Cashew butter tends to be creamy and is great for giving your waffles a rich, fluffy texture. Non-dessertified hazelnut butter is awesome for giving your waffles a chocolatey taste, but keep in mind that it may take a higher quantity for it to work. Finally, walnut butter works best as a mix-in for almost every baking situation and is great at reducing LDL cholesterol.
With that being said, here is the recipe for keto nut butter almond waffles. Sugar is optional as it adds a lot of unnecessary carbs, but makes your waffles taste sweeter. If you still want to use a sweetener, but don’t want to use sugar, stevia and other sugar substitutes work great. You must have a waffle iron before making this recipe!
Ingredients
- 4 large eggs
- 1 cup of non-dairy milk
- 2/3 cup of your preferred nut butter
- 3 tbsp of sugar (for taste, optional)
- 2 cups of almond flour
- 2 tsp of baking powder
- ¾ tsp of vanilla extract
- ¼ tsp of salt
Directions:
- Combine the eggs, non-dairy milk, sugar, and nut butter in a food processor or blender. Blend until they come out smooth and creamy.
- Add in the almond flour, baking powder, vanilla and salt, then blend again.
- Once smooth, empty out the mixture into a pourable cup. Pour mixture to fill sections of your waffle iron. Spread the batter across to edges. Once full, close the lid.
- Cook until waffles appear nice and golden-brown. Remove waffles and repeat until batter is finished.
- Serve alone or with your favorite syrup.
